Value
Business activity
Preservation Of Fruit And Vegetables N.e.c. overview
A concise sample of services and capabilities associated with the recorded NIC activity.
Company profile
Preservation Of Fruit And Vegetables N.e.c.
VOFOLO INDIA PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is preservation of fruit and vegetables n.e.c..
Status: Active • Registered: 2023-03-29 • NIC: 10309
Business activity
A concise sample of services and capabilities associated with the recorded NIC activity.
Core business strengths that make delivery reliable and buyer-ready.
Value
Value
Value
Execution capabilities across agronomy, logistics, reporting, and partnerships.
Capability
Cold-chain compatible processing lines for pickling, brining, drying, and low-acid preservation with capacity scaling from pilot to commercial tonnes per day.
Capability
Quality management systems aligned to food manufacturing regulations: HACCP design, batch traceability, moisture and microbial control, and shelf-life validation studies.
Capability
End-to-end operational integration: on-demand packaging formats, vendor-managed inventory for retail and institutional customers, and coordinated transport through Maharashtra NCR corridors using digital scheduling.
Signature offerings across the supply chain.
Design and operation of a temperature-controlled facility for preservation of fruits and vegetables (NIC 10309). Suited to peri-urban Maharashtra NCR sites supporting sorting, washing, blanching, and low-temperature storage to extend shelf life and reduce post-harvest loss for local growers and aggregators.
Integrated processing line combining slicing, controlled-atmosphere holding, natural preservative application, and hygienic packing. Engineered for medium manufacturing corridors in Maharashtra NCR with emphasis on energy efficiency, regulatory compliance, and supply-chain integration with nearby logistics hubs.
Product development and packing for preserved fruit and vegetable products (e.g., diced tomatoes, blanched vegetables) tailored for retail and institutional buyers. Focus on shelf-stable and chilled ready-to-cook formats that meet urban market standards and procurement requirements of corporations and food service providers in Maharashtra NCR.
Operational services built for compliance and scale.
End-to-end preservation services aligned to NIC 10309, including washing, sorting, blanching, enzymatic stabilization, and thermal or non-thermal preservation techniques tuned for fruit and vegetable products not elsewhere classified. Processes are validated for shelf-life extension while retaining nutritional and sensory quality.
Processes validated to extend shelf life and quality.
Comprehensive QA services covering HACCP, GMP, traceability, residue testing and documentation to meet national food safety standards and buyer-specific requirements. Laboratory testing and batch-level traceability are integrated into operations in Maharashtra NCR.
HACCP and traceability; lab testing included.
Custom packaging solutions including MAP, vacuum and aseptic formats, nutritional labeling, shelf-life studies and export compliance assistance. Services include coordination of phytosanitary certificates, commercial invoices and logistics for regional exports from Maharashtra NCR.
Packaging design, labeling and export documentation.
Performance data and compliance snapshots.
| CIN | U10309PN2023PTC219082 |
| Company status | Active |
| Registration date | 2023-03-29 |
| Company class | Private |
| Company category | Company limited by shares |
| Company sub-category | Non-government company |
| Listing status | Unlisted |
| Registrar of Companies | ROC Pune |
| Registered state | maharashtra |
| NIC code | 10309 |
| Recorded business activity | Preservation Of Fruit And Vegetables N.e.c. |
Performance indicators
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